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Ecuador

Galapagos - Update from the Field

by Silvia Sanchez, Marine Program Officer

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WildAid Hosts Agriculture Quarantine Inspection Training Workshop in Ecuador

Protecting Galapagos Biodiversity through the Cargo and Quarantine Initiative

WildAid’s continued work with the Galapagos Cargo and Quarantine Initiative, an endeavor committed to protecting the Galapagos Island’s unique biodiversity from exotic species and diseases introduced via food and product shipments from mainland Ecuador, has recently resulted in the streamlining of off-loading procedures at cargo dock facilities on two of the islands as well as a national regulation that requires Galapagos cargo ship owners to renew and classify their ships according to international standards within a one-year timeframe.

WildAid Conducts Galapagos Training Workshop

WildAid recently partnered with World Wildlife Fund and Conservation International to conduct a five day workshop aimed at improving the control and effectiveness of the Galapagos National Park Service (GNPS).

The workshop was administered by Harkcon, a leader in organizational and workforce management, and included special guests such as Coco Islands National Park Wardens, the Costa Rica Coast Guard, and Ecuador Undersecretary of Fisheries Officials. 

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Hidden Cost of Shark Fin Soup: Its Source May Vanish

Early every morning, the cold water lapping up on the beach here is stained red with blood as surly, determined men in ragged T-shirts drag hundreds of shark carcasses off wooden skiffs and onto the white sand.

Using eight-inch boning knives with quick precision, they dismember the once-mighty predators, cutting off heads, carving up big slabs of meat, slashing off the tails. Most important, they cut off the fins - dorsal and pectorals - a "set" that can fetch $100 or more.

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