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WildAid in the News

The Independent

Last year provided a number of very promising developments for the elephant, China saved the best till last by announcing a timeline for its much-anticipated ban on domestic ivory trade in late December. The Chinese Government announced that the ban will come into effect at the end of 2017, although some factories and traders will be required to close shop as early as March 31, 2017.


For years, China's government has argued that banning ivory would destroy centuries-old cultural traditions that carvers like Li and his apprentices preserve. But in December, Beijing announced it would phase out its ivory trade by the end of 2017.


(CNN)The audience response to CNN's "Vanishing" series has been overwhelming.

The Washington Post

 Air China has become the first airline in mainland China to ban shark fin cargo, marking a dramatic shift in attitudes toward trade in endangered wildlife here and throwing a lifeline to shark populations threatened with imminent extinction.

The news, released late Friday, came just a week after China announced plans to ban its domestic ivory trade, a landmark decision of vital importance in ending an epidemic of elephant poaching in Africa.

The New York Times

BEIJING — China’s vow to shut down its commercial ivory trade by the end of this year was welcomed by environmentalists as a turning point in the fight against poachers.

The Washington Post

 China promised Friday to halt its domestic ivory trade completely by the end of 2017, a decision greeted by environmentalists as offering real hope for an end to a poaching crisis that is wiping out tens of thousands of elephants across Africa.

The Telegraph

Climate change campaigners have welcomed new guidelines which urge Chinese consumers to eat 50 per cent less meat, even though food experts say enticing the country’s growing urban middle classes away from beef and pork will be a huge challenge.

The Chinese Nutrition Society last month called on consumers to reduce the amount of animal-based food they eat from about 300 grams to 200 grams a day and their meat consumption from about 62 kg to 27 kg per year.


Here in the US, the Obama administration has been reluctant to encourage people to eat less meat for health and environmental reasons. The 2015 US Dietary Guidelines, for instance, remained fairly muted on the topic after fierce lobbying by the meat industry.

Common Dreams

Climate advocates are praising the Chinese government's new dietary guidelines designed to cut meat consumption in half—which would reduce the country's livestock-related carbon emissions by 1 billion tons by 2030.